Spinach salad is a light and healthy dish made with fresh spinach leaves as the base. It can be served with a variety of toppings like vegetables, fruits, cheese, nuts, and a vinaigrette or creamy dressing. It’s a versatile and nutritious option, often eaten as a side or main course.
Quick Spinach Salad Recipe:
Ingredients:
- 2 cups fresh baby spinach
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tbsp toasted sunflower seeds or walnuts
- Dressing: 2 tbsp olive oil, 1 tbsp balsamic vinegar, salt & pepper to taste
Instructions:
1 Place spinach in a large bowl.
2 Add tomatoes, onion, feta, and seeds.
3 whisk together olive oil, vinegar, salt, and pepper in a small bowl.
4 Drizzle the dressing over the salad and toss gently.
5 Serve fresh.
