Not the Ordinary Meal, But the Real Deal
A classic Italian dessert with a sustainable twist: layers of creamy mascarpone and cricket-powered ladyfingers. Light, indulgent, and full of protein. Difficulty: MediumPreparation time: 30 minutes (plus 3–4 hours chilling time)Cooking time: None (uses pre-baked ladyfingers)Serves: 6 portions Ingredients: Instructions: Tip: Want extra crunch? Sprinkle some toasted cricket flour on top along with the cocoa. …
Cricket-Powered Ladyfingers – Light, Sweet & Surprisingly Sustainable – the future-forward treatAiry, delicate ladyfinger biscuits with a subtle nutty flavor and a protein boost from cricket flour. Perfect for tiramisu, trifles, or as a stand-alone snack. Difficulty: MediumPreparation time: 25 minutes (plus resting time)Cooking time: 10–12 minutesServes: Approximately 25 ladyfingers Ingredients: Instructions: Tip: Perfect for …
A fluffy, flavorful focaccia with a protein boost from cricket flour. Perfect as a snack, appetizer, or creative sandwich base. Difficulty: EasyPreparation time: 20 minutes (plus 1.5 hours rising time)Cooking time: 20–25 minutesServes: 1 medium tray (6 portions) Ingredients: Instructions: Let cool slightly before slicing and serving. In a large bowl, mix the all-purpose flour …
A pizza base boosted with cricket flour for a nutritious, high-protein twist. Perfect topped with grilled veggies, tomato sauce, or your favorite cheese. Difficulty: MediumPreparation time: 25 minutes (plus 1 hour rising time)Cooking time: 10–15 minutesServes: 1 large pizza (serves 2) Ingredients for the dough: Optional toppings: Instructions: Cricket-powered, planet-friendly, and totally tasty – pizza …
Hearty and satisfying patties made with vegetables and cricket flour are ideal for a nourishing lunch or dinner, served with grains or a salad. Difficulty: EasyPreparation time: 20 minutesCooking time: 10–15 minutesServes: 4 patties Ingredients: Instructions: Powerful, tasty, and insect-fueled – enjoy your next-level veggie patties!Explore more sustainable recipes here: Link– Link external Why Use …
Soft, moist muffins with a nutty flavor and protein-rich punch perfect for breakfast or a snack. Difficulty: EasyPreparation time: 15 minutesCooking time: 20–25 minutesServes: 6 muffins Ingredients: Instructions: Enjoy!!!! Click here for more easy insect-based baking ideas: Link – Link external Why Use Cricket Flour? Cricket flour is an excellent source of sustainable protein, making …
Crispy on the outside, soft inside — these waffles are a tasty way to start a high-protein day. Difficulty: EasyPreparation time: 10 minutesCooking time: 10 minutesServes: 2 people (4 small waffles) Ingredients: Instructions: Enjoy!!!! Click here to discover more breakfast ideas with edible insects: Link – Link (external link) Why Use Cricket Flour? Cricket flour …
Fluffy gnocchi with a rustic edge these are lighter than you’d think and packed with protein. Difficulty: HardPreparation time: 40 minutesCooking time: 5 minutesServes: 3–4 people Ingredients: Instructions: Enjoy!!!! Click here to explore sustainable versions of Italian classics: Link (internal link to pasta) Link (external link) Why Use Cricket Flour? Cricket flour is an excellent …
Soft, flexible tortillas that hold together beautifully with a sustainable twist of cricket protein. Difficulty: MediumPreparation time: 20 minutesCooking time: 15 minutesServes: 4 people (8 small tortillas) Ingredients: Instructions: Enjoy!!!! Click here to make your own sustainable taco night: Link (internal link)– Link (External website) Why Use Cricket Flour? Cricket flour is an excellent source …
A moist, hearty banana bread with a protein boost from cricket flour — ideal for breakfast or snacking. Difficulty: EasyPreparation time: 15 minutesCooking time: 45–50 minutesServes: 8 slices Ingredients: Instructions: Enjoy!!!! Click here to discover more wholesome baking recipes with cricket flour: Link – Link (external link) Why Use Cricket Flour? Cricket flour is an …