burger

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Mouth-watering cheeseburger with fresh veggies and melted cheese on a white plate.

Burger – Juicy, Sustainable & Packed with Protein – the future is here

A hearty, flavorful burger made with a wholesome cricket flour blend. Perfect for an eco-friendly dinner or BBQ that doesn’t skimp on taste. Difficulty: EasyPreparation time: 15 minutesCooking time: 10–12 minutesServes: 4 burgers Ingredients: Instructions: Mix the ground beef (or plant-based mince) and cricket flour in a large bowl. Add the chopped onion, egg, salt, …

Close-up of a delicious cheeseburger with melted cheese and fresh lettuce on a wooden surface.

Power Patties amazing and super – Savory and special with a Cricket Flour Boost

Hearty and satisfying patties made with vegetables and cricket flour are ideal for a nourishing lunch or dinner, served with grains or a salad. Difficulty: EasyPreparation time: 20 minutesCooking time: 10–15 minutesServes: 4 patties Ingredients: Instructions: Powerful, tasty, and insect-fueled – enjoy your next-level veggie patties!Explore more sustainable recipes here: Link– Link external Why Use …