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A young sapling held in hands symbolizes growth and sustainability.

🌍 Why Eating Insects Could Save the Planet (And Taste Better Than You Think)

🌱 Introduction Feeding a growing global population while protecting the planet is one of the biggest challenges of our time.Traditional livestock farming consumes massive amounts of land, water, and energy — and it’s a major contributor to climate change. But there’s a solution that’s already gaining attention worldwide: eating insects. While it may sound unusual …

🥗 What Is a Novel Food? Understanding Europe’s Most Innovative Ingredients

Discover what “novel foods” are, how they’re regulated in the EU, and why innovative ingredients like cricket flour are shaping the future of sustainable eating. Introduction The world of food is evolving fast and some of the most exciting ingredients of the future don’t come from traditional farms. From insect-based protein to algae, fermentation-based fibers, …